The beach was quite pleasant and somewhat secluded. Unfortunately, the wind was too strong for swimming during my October visit, but the sand and scenery were lovely. The staff at the beachfront bar were friendly, and while the menu and prices were reasonable, the furniture could use some upkeep. Despite this, I found the entry fee to be a worthwhile investment.
The coastal village is renowned for its expertise in producing a diverse range of fish-based condiments, including shrimp paste, fish sauce, and more. The stunning Hai Thanh beach stands out for its unspoiled beauty, as the authorities have yet to capitalize on tourism.