Agiannis beach

The beach was closed for the season, which was a bit disappointing with all the seasonal caravans around. Despite this, we decided to stay as we needed the facilities, but we wouldn't choose to return in our motorhome.

The campsite was situated in a pleasant location near the beach, adjacent to a hotel and restaurant, with cotton fields lining the entry road. The pool area was very well maintained, featuring a bar (though it was closed) and plenty of sun beds. While the amenity blocks were somewhat dated, they were clean overall, except for the showers. As long as you wore sandals and carried your belongings in a bag, the showers were usable. The walk to the beach involved a steep descent down steps and a slope. There was also children's play equipment available. Most of the pitches were occupied by long-term renters. The highlight of our stay was the restaurant. We enjoyed fried courgette slices and the best moussaka we've ever tasted, with generous portion sizes. The food was very tasty, hot, and delicious. The outdoor seating area provided a lovely view of the beach.

The hotel is quite old, with its last renovation seemingly done in the 90s. Be aware that there are limited power sockets, so it's advisable to bring a charger that can handle multiple devices simultaneously. The pillows are quite firm, which might be uncomfortable for some. However, the room was exceptionally clean! The restaurant offers a stunning view worth a million dollars, and I was fortunate enough to watch dolphins playing in the water from the terrace. The service, however, is a bit unusual. During dinner, appetizers and main courses are served together, while at breakfast, the egg arrives ten minutes after the rest of the meal. They charge extra for espresso coffee but don't serve the Greek coffee that is included with breakfast. These quirks might upset some guests, but I found them more surprising than anything else. The waitstaff aren't lazy, just seemingly untrained for their roles. Despite the breakfast oddities, the food for lunch and dinner was delicious and reasonably priced. So, if you visit, consider skipping breakfast and enjoy a tasty Greek lunch or dinner instead.

The hotel is quite old, with the last renovation taking place in the 90s. Just a heads up, there aren't many power sockets in the room so make sure to bring a charger that can handle multiple devices at once. The pillows are on the firmer side, which may not be comfortable for everyone, but the room itself was very clean. The restaurant offers a stunning view and I was fortunate enough to see dolphins playing in the water from the terrace. However, the service is a bit strange - appetizers and main meals are served together for dinner, and eggs are brought out ten minutes after the rest of the breakfast. They charge for espresso coffee but don't offer Greek coffee, which is included in the breakfast. While some may find these issues upsetting, I was more surprised than anything. The waitstaff may not be the most knowledgeable, but the food (excluding breakfast) was delicious and reasonably priced. If you visit, I recommend skipping breakfast and opting for lunch or dinner to enjoy some tasty Greek cuisine.

The campsite was conveniently located near the beach, with a hotel and restaurant nearby. On the way in, you passed cotton fields. The pool area was well-maintained, complete with a bar (although it was closed) and plenty of sun beds. The amenity blocks were a bit outdated, but overall clean except for the showers. If you wore sandals and brought a bag for your belongings, they were still usable. The beach was accessible by a steep walk down steps and a slope, with children's play equipment available. Most of the pitches were for long-term stays. The highlight of the experience was the restaurant, where we enjoyed fried courgette slices and the best moussaka we've ever had, served in generous portions. The food was delicious, hot, and flavorful. The outdoor seating area offered a lovely view of the beach.