Being in Ciró Marina is already a big plus as the location is well-maintained and lovely. We ordered fish appetizers and main courses, but had to wait a bit longer than expected due to understaffing. Some of the servers were not knowledgeable about gluten and lactose-free dishes, so it's essential to pay attention to allergy factors. The quality of food was excellent, and the octopus was well-cooked. However, the presentation needs improvement as the eye also wants its share. I ordered the pistachio tuna, which was delicious, but the pistachio sauce was too sweet for my taste. The dessert, La millefeuille, was not the classic version, so it didn't impress me much. Despite these small issues, the restaurant offers good quality at a reasonable price. If they address these concerns, they have the potential to grow significantly.